Szechwan Ground Beef and Vegetable Stir Fry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 311.1
  • Total Fat: 11.5 g
  • Cholesterol: 65.6 mg
  • Sodium: 812.3 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 6.0 g
  • Protein: 25.3 g

View full nutritional breakdown of Szechwan Ground Beef and Vegetable Stir Fry calories by ingredient


Easy, hearty and low carb Easy, hearty and low carb
Number of Servings: 4


    15 oz *93% Lean ground beef
    4 clove Garlic
    2 tsp Ginger Root
    1 tbsp Sesame Oil
    7 tsp packed Brown Sugar
    7 tsp Sriracha Hot Sauce (Rooster sauce)
    7 tsp Bragg All Natural Liquid Amino
    1 tbsp Argo 100% Pure Corn Starch
    3 oz Baby Carrots (Bunny-Luv organic)
    1 stalk, large (11"-12" long) Celery, raw
    0.75 cup, chopped Onions, raw
    1 oz Tomato, grape (3oz = appro 12 tomatoes)
    8 cup, chopped Cabbage, fresh
    1 cup, strips Green Peppers (bell peppers)


Cook ground beef, and all veggies except cabbage and tomatoes in a large wok stirring frequently breaking up ground beef until beef is no longer pink. Add cabbage and tomatoes, cook until cabbage is wilted stirring frequently. Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user NORTHWOODSLUNA.