Lemon mouse/cake topping
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 123.1
- Total Fat: 11.1 g
- Cholesterol: 40.9 mg
- Sodium: 11.4 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.6 g
View full nutritional breakdown of Lemon mouse/cake topping calories by ingredient
Introduction
Fabulous on angel food cake Fabulous on angel food cakeNumber of Servings: 4
Ingredients
-
1.0 cup Jello sugar-free instant lemon pudding w/ skim milk (by BLUE_ORCHID)
1 cup, whipped Heavy Whipping Cream
2 tsp C & H Pure Cane Sugar Granulated White - sugar (1 tsp/4g)
Directions
Make pudding with skim milk and 2 tsps sugar - chill until set.
Fold into whipped cream. Do not stir, but FOLD, with a wide spatula. Pour into 4 pretty serving dishes. Refridgerate 30 mins or longer.
Serving Size: 4 servings
Fold into whipped cream. Do not stir, but FOLD, with a wide spatula. Pour into 4 pretty serving dishes. Refridgerate 30 mins or longer.
Serving Size: 4 servings
