Scalloped potatoes with ham and yogurt

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 453.1
  • Total Fat: 9.1 g
  • Cholesterol: 50.5 mg
  • Sodium: 867.5 mg
  • Total Carbs: 59.0 g
  • Dietary Fiber: 6.5 g
  • Protein: 34.1 g

View full nutritional breakdown of Scalloped potatoes with ham and yogurt calories by ingredient


Introduction

Filling, delicious, and easy to make. Filling, delicious, and easy to make.
Number of Servings: 4

Ingredients

    8 serving Russet Potato (Raw, Peeled) 1 potato (by NEEDIN2LOSEIT)
    2 serving Yogurt 1 C Nonfat Greek Strained Yogurt Fage Brand
    12 oz Smithfield Spirals (Spiral cut ham) ham only, 3 oz = 1 serving
    0.125 cup Flour - Gold medal all purpose flour
    .5 cup, chopped Onions, raw
    2 pat (1" sq, 1/3" high) Butter, salted

Tips

You make it extra special by grating some fresh Parmesan cheese over top and broiling it until the cheese turns brown. Yum!


Directions

Butter 9x13 baking pan.
Slice potatoes thinly.
Combine potatoes, onions, ham, and yogurt and pour into pan.
Bake 1-1/2 hours at 350F

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KATERUSSELL010.