Carrot Ginger Soup - Vegan

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 155.7
  • Total Fat: 6.6 g
  • Cholesterol: 10.2 mg
  • Sodium: 166.3 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 2.4 g

View full nutritional breakdown of Carrot Ginger Soup - Vegan calories by ingredient


Introduction

Simple and delicious Simple and delicious
Number of Servings: 6

Ingredients

    800 grams Carrots, raw
    350 grams Onions, raw
    1 tbsp Extra Virgin Olive Oil
    28 grams Butter, salted
    115 grams Ginger Root
    4 serving pacific organic simply stock vegetable (by MARYFCLARKE)

Tips

Let cool and reheat - tastes even better. It can be frozen so mke a big bactch


Directions

Saute Onion in the oil and butter until soft, peel and chop carrot,s add all ingredients, cook for 40 mins low heat. take out, blend, season to taste

Serving Size: make 6 1 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user EFWICKER.