Chicken and Veggie Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 187.6
- Total Fat: 3.1 g
- Cholesterol: 46.1 mg
- Sodium: 852.2 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 4.7 g
- Protein: 20.3 g
View full nutritional breakdown of Chicken and Veggie Soup calories by ingredient
Introduction
14.5% fat 43.4% carb 42.1% protein 14.5% fat 43.4% carb 42.1% proteinNumber of Servings: 6
Ingredients
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6 cups 99% fat free chicken stock (by TANKASS47)
3 oz Golden Corral Rotisserie Chicken (thigh/leg) no skin
7 oz Chicken, rotisserie cooked, breast meat, no skin
12 oz Peas, frozen
1 cup, chopped Kale
1 cup Onions, boiled- (by MAHREE1)
1 cup, chopped Carrots, raw
1 cup, diced Celery, raw
6 oz Red Potato
Directions
Cook
Serving Size: Makes 6 servings0
Number of Servings: 6
Recipe submitted by SparkPeople user RAIMYFOUTCH.
Serving Size: Makes 6 servings0
Number of Servings: 6
Recipe submitted by SparkPeople user RAIMYFOUTCH.