Summer Squash Pizza Crust


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 181.6
  • Total Fat: 6.6 g
  • Cholesterol: 18.2 mg
  • Sodium: 405.7 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 15.4 g

View full nutritional breakdown of Summer Squash Pizza Crust calories by ingredient


Introduction

Low carb and magnificent Low carb and magnificent
Number of Servings: 2

Ingredients

    2 C squash
    1/4 C low fat sharp cheddar
    1/4 C parmesean cheese
    1/4 C egg beaters
    garlic, salt, pepper to taste

Directions

mix bake at 375 for 22 min
broil at 400 for 5
crispy and yummy when consumed asap!
* MAKE SURE TO DRAIN SQUASH AS MUCH AS POSSIBLE!
2 HUGE servings

Number of Servings: 2

Recipe submitted by SparkPeople user AMBAFITCH14.

Member Ratings For This Recipe


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    Incredible!
    this is now a go-to recipe. It is good in so many ways: nutritious, delicious and easy (and fun) to make. - 4/11/21