Summer Squash and Zucchini Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 56.7
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 32.0 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.0 g
- Protein: 0.7 g
View full nutritional breakdown of Summer Squash and Zucchini Salad calories by ingredient
Introduction
Delicious way to prepare your fresh from the garden veggies Delicious way to prepare your fresh from the garden veggiesNumber of Servings: 8
Ingredients
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1 lg. summer squash
1 lg. zucchini
1 tomato
3 Tbsp olive oil
3 Tbsp cider vinegar
4 tsp sugar
1/2 tsp dried basil
1/4 tsp dried thyme
1/8 tsp salt
dash pepper
Directions
Chop squash, zucchini, and tomato
Mix other ingredients and pour over vegetables
Stir, refrigerate then serve
Number of Servings: 8
Recipe submitted by SparkPeople user CHELSEABD007.
Mix other ingredients and pour over vegetables
Stir, refrigerate then serve
Number of Servings: 8
Recipe submitted by SparkPeople user CHELSEABD007.
Member Ratings For This Recipe
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APUHALLA3
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