Instant pot gluten free turkey stroganoff

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 371.8
  • Total Fat: 13.3 g
  • Cholesterol: 85.0 mg
  • Sodium: 1,513.2 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 26.5 g

View full nutritional breakdown of Instant pot gluten free turkey stroganoff calories by ingredient


Introduction

Quick and easy Quick and easy
Number of Servings: 6

Ingredients

    20 oz Turkey, Ground turkey, 93% lean
    2 clove Garlic
    1 tsp Salt
    0.5 tsp Pepper, black
    3 cup *98% fat free cream of mushroom soup
    1Tbsp Rice flour, white
    3 cup Beef broth, bouillon, consomme
    3 cups barilla gluten free pasta
    1 cup Daisy Light Sour Cream

Directions

Spray instant pot with cooking spray. Set to sauté and brown turkey with onion and garlic. Once browned, add flour and toss to coat. Add broth, soup, salt and pepper. Mix well. Add pasta. Close and seal lid. Set on high pressure for 8 minutes. When done allow natural release for 5 minutes then change to quick release. Open pot and stir in sour cream. Serve. Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user TERYNSMA612.