Foxys egg salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 236.9
  • Total Fat: 19.6 g
  • Cholesterol: 375.8 mg
  • Sodium: 304.8 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 12.8 g

View full nutritional breakdown of Foxys egg salad calories by ingredient


Introduction

Egg sAld Egg sAld
Number of Servings: 3

Ingredients

    6 large Egg, fresh, whole, raw
    3 tbsp Mayonnaise, regular (mayo)
    1 tsp Grey Poupon Dijon Mustard
    1 tsp Dill weed, dried
    1 tsp Parsley, dried
    1 dash Salt
    1 dash Pepper, black

Directions

Mix ingredients

Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user FOXYHASSELHOFF.