Canning recipe for ham and bean soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 93.3
- Total Fat: 0.5 g
- Cholesterol: 7.5 mg
- Sodium: 189.7 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 7.3 g
- Protein: 9.0 g
View full nutritional breakdown of Canning recipe for ham and bean soup calories by ingredient
Introduction
canning recipe canning recipeNumber of Servings: 4
Ingredients
-
2 oz John Morrell Mini Cubed Ham - 96% Fat Free
.25 cup, chopped Carrots, raw
2 cup (8 fl oz) Water, tap
.25 cup, diced Celery, raw
.25 cup, chopped Onions, raw
3 serving Beans, dry, Navy 1/4 cup dry equal 1/2 cup cooked (by KEARNEST)
Tips
Use no more than 3/4 cup of dry beans. They will swell during processing. Using more beans may cause jars to break.
Can several jars to have ham and beans on hand.
Directions
Boil water
Add beans, ham, vegetables to a quart canning jar
Fill jar with boiling water, leaving 1 inch head space
apply lid and band and process in pressure canner for 90 minutes at 15 pounds of pressure.
When ready to eat, open jar and warm in a sauce pan, Season as desired
Serving Size: 2-1 cup servings
Add beans, ham, vegetables to a quart canning jar
Fill jar with boiling water, leaving 1 inch head space
apply lid and band and process in pressure canner for 90 minutes at 15 pounds of pressure.
When ready to eat, open jar and warm in a sauce pan, Season as desired
Serving Size: 2-1 cup servings