Hamburger Vegetable Barley Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 237.9
- Total Fat: 4.6 g
- Cholesterol: 22.2 mg
- Sodium: 590.7 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 6.2 g
- Protein: 11.4 g
View full nutritional breakdown of Hamburger Vegetable Barley Soup calories by ingredient
Introduction
From Scratch From ScratchNumber of Servings: 12
Ingredients
-
10 small (1-3/4" to 2-1/2" dia.) Potato, raw
1 cup, diced Celery, cooked
1 cup slices Carrots, cooked
1 sweetpotato, 5" long Sweet potato
1 small Onions, raw
2 clove Garlic
16 oz Beef, Ground, 80/20, Browned (yield frm 1 LB raw) [hamburger, ground chuck] ggg (by MG7_FIT)
3 serving Beef Bouillon - 1 cube (by LARAREAMY)
1 cup, chopped Cabbage, red, fresh
2 cup Great Value Diced Tomatoes (in Tomato juice)
4 cup Tomato juice, with salt added
1 cup Hunt's diced tomatoes , basil, garlic & oregano
.5 cup Barley, Quaker Quick (by MOHMAMA3)
Directions
Brown hamburger, drain off grease. Add chopped onion and minced garlic and cook until onion is tender; add remaining ingredients and season with salt, pepper, basil, whatever you wish. I added a couple dashes of Cayenne Pepper, as well.
Serving Size: 1 cup (generous)
Number of Servings: 12
Recipe submitted by SparkPeople user BARB0224.
Serving Size: 1 cup (generous)
Number of Servings: 12
Recipe submitted by SparkPeople user BARB0224.