Hamburger Vegetable Barley Soup

Hamburger Vegetable Barley Soup
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 237.9
  • Total Fat: 4.6 g
  • Cholesterol: 22.2 mg
  • Sodium: 590.7 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 6.2 g
  • Protein: 11.4 g

View full nutritional breakdown of Hamburger Vegetable Barley Soup calories by ingredient


From Scratch From Scratch
Number of Servings: 12


    10 small (1-3/4" to 2-1/2" dia.) Potato, raw
    1 cup, diced Celery, cooked
    1 cup slices Carrots, cooked
    1 sweetpotato, 5" long Sweet potato
    1 small Onions, raw
    2 clove Garlic
    16 oz Beef, Ground, 80/20, Browned (yield frm 1 LB raw) [hamburger, ground chuck] ggg (by MG7_FIT)
    3 serving Beef Bouillon - 1 cube (by LARAREAMY)
    1 cup, chopped Cabbage, red, fresh
    2 cup Great Value Diced Tomatoes (in Tomato juice)
    4 cup Tomato juice, with salt added
    1 cup Hunt's diced tomatoes , basil, garlic & oregano
    .5 cup Barley, Quaker Quick (by MOHMAMA3)


Brown hamburger, drain off grease. Add chopped onion and minced garlic and cook until onion is tender; add remaining ingredients and season with salt, pepper, basil, whatever you wish. I added a couple dashes of Cayenne Pepper, as well.

Serving Size: 1 cup (generous)

Number of Servings: 12

Recipe submitted by SparkPeople user BARB0224.