Mexican Chicken Calzone
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 293.4
- Total Fat: 14.7 g
- Cholesterol: 34.1 mg
- Sodium: 417.6 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 2.5 g
- Protein: 16.7 g
View full nutritional breakdown of Mexican Chicken Calzone calories by ingredient
Introduction
A Very easy meal and very filling! A Very easy meal and very filling!Number of Servings: 4
Ingredients
-
1 Ready made pie crust at room temp unrolled (I use pillsbusy)
1 cup chopped chicken breast (I use a rotisserie chicken so there is no cooking)
.5 cup Black Beans (rinsed and drined)
.5 cup Kraft shredded Mexican 2% cheese
.25 cup salsa (any kind you like)
1 tsp ground cumin
Directions
Leave pie crust out at room temperature for 15-20 minutes. Un-roll.
In a bowl combine chicken, cheese, beans, salsa, and cumin. Mix.
Fill 1/2 of pie shell with filling, leaving 1/2 inch od dough around edge. Fold other half of dough over top and crimp edges with a fork.
Carefully place on baking sheet and bake at 350'F for about 20 minutes or untill crust is golden brown.
Top with Fat Free sour Cream.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user AMYJOEJOESMOM.
In a bowl combine chicken, cheese, beans, salsa, and cumin. Mix.
Fill 1/2 of pie shell with filling, leaving 1/2 inch od dough around edge. Fold other half of dough over top and crimp edges with a fork.
Carefully place on baking sheet and bake at 350'F for about 20 minutes or untill crust is golden brown.
Top with Fat Free sour Cream.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user AMYJOEJOESMOM.