Barb's Instant Pot Cuban Pork with Rice & Beans

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 656.2
  • Total Fat: 19.1 g
  • Cholesterol: 112.0 mg
  • Sodium: 683.8 mg
  • Total Carbs: 63.5 g
  • Dietary Fiber: 7.3 g
  • Protein: 52.8 g

View full nutritional breakdown of Barb's Instant Pot Cuban Pork with Rice & Beans calories by ingredient


Introduction

Quick, easy, and delicious all in one meal Quick, easy, and delicious all in one meal
Number of Servings: 4

Ingredients

    1 tsp Cumin seed
    2 tbsp Safflower Oil, oleic
    20 oz Pork Tenderloin
    5 clove Garlic
    1 cup Rice, white, long-grain, regular, raw, enriched
    1 tbsp Lime Juice, juice of 1 lime
    2 cup Black Beans - Kroger
    0.5 cup Orange Juice
    1.25 cup Vegetable Broth
    28 gram(s) Taco Seasoning - Simply Organic - 1 pkg

Directions

Select SAUTE – NORMAL. Heat oil. Add Pork. Cook 4 to 6 minutes or until pork release easily from bottom of insert. Stir. Select CANCEL

Stir in broth, orange juice, taco seasoning, garlic, & cumin. Stir in beans and rice.

Secure Lid; Set pressure valve to SEALING. Select PRESSURE COOK. Set timer to 12 MINUTES. When done, select CANCEL. Quick release pressure.

Stir in Lime Juice and cilantro.


Serving Size: 4 Servings