Tartitas de verdura

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 179.6
  • Total Fat: 7.2 g
  • Cholesterol: 83.1 mg
  • Sodium: 184.5 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 6.0 g

View full nutritional breakdown of Tartitas de verdura calories by ingredient



Number of Servings: 9

Ingredients

    Green Peppers (bell peppers), 1 cup, chopped
    Peppers, sweet, red, raw, sliced, 1 cup
    Yellow Peppers (bell peppers), 0.5 pepper,
    Broccoli, cooked, 1.5 cup, chopped
    Onions, raw, 1 medium (2-1/2" dia)
    Carrots, cooked, 1 cup slices
    Leeks, 2
    Egg, fresh, 4
    Tapa de empanada para horno Fargo, 9

Directions



Number of Servings: 9

Recipe submitted by SparkPeople user ELREGRESO.

TAGS:  Fish |