Lunch Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 434.4
- Total Fat: 35.9 g
- Cholesterol: 45.0 mg
- Sodium: 1,313.2 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 3.5 g
- Protein: 14.6 g
View full nutritional breakdown of Lunch Salad calories by ingredient
Introduction
Salad SaladNumber of Servings: 1
Ingredients
-
1 cup Spinach, fresh
1 cup, shredded Romaine Lettuce (salad)
2 serving Hidden Valley Original Ranch Dressing. 2 Tbsp
1 serving Tomatoes, Roma small (2-2.5" diameter; whole)
0.25 cup Kraft 2% Shredded Cheddar Cheese
115 gram(s) Cucumbers (peeled) 1/2 cup
1 tbsp Hormel Bacon Bits
1 serving Claussen Kosher Dill Mini Pickles (1 pickle/23g)
Directions
none
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user RACHEL262003.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user RACHEL262003.
Member Ratings For This Recipe
-
BILLTHOMSON
-
USMAWIFE