Yazdi Cup Cakes

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Nutritional Info

Servings Per Recipe: 17
Amount Per Serving
Calories: 154.2

Total Fat: 10.6 g
Cholesterol: 22.4 mg
Sodium: 39.3 mg
Total Carbs: 13.7 g
Dietary Fiber: 0.6 g
Protein: 2.3 g

View full nutritional breakdown of Yazdi Cup Cakes calories by ingredient

Introduction

Persian Yazdi Cake Persian Yazdi Cake

Minutes to Prepare: 30

Minutes to Cook: 20

Number of Servings: 17

Ingredients

123.0 Grams Granulated Sugar

88.0 Grams Milk, 3.25%

10.0 tbsp Crisco Pure Vegetable Oil

0.89 cup Flour, white

0.5 cup Pistachio Nuts

2.0 large Egg, fresh, whole, raw

2.0 tbsp rose water

1.0 tsp Baking Powder

1.0 tsp Cardamom, ground

Directions

Mix sugar eggs add warm milk and oil till it is whitens in color. Add all the other ingredients and mix. Pour in cup cakes and dust with sesame seeds. bake for 20 mins on 350 F. Make sure oven is preheated.

Serving Size: Makes 17 cup cakes

Number of Servings: 17.0

Recipe submitted by SparkPeople user PHARDAD.