Nutrition Facts
Servings Per Recipe: 17
Serving Size: 1 serving
Amount Per Serving
Calories 154.2
Total Fat 10.6 g
Saturated Fat 6.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.1 g
Cholesterol 22.4 mg
Sodium 39.3 mg
Potassium 62.5 mg
Total Carbohydrate 13.7 g
Dietary Fiber 0.6 g
Sugars 7.8 g
Protein 2.3 g
Vitamin A 1.2 %
Vitamin B-12 1.3 %
Vitamin B-6 3.9 %
Vitamin C 0.4 %
Vitamin D 1.7 %
Vitamin E 6.8 %
Calcium 3.0 %
Copper 3.0 %
Folate 4.2 %
Iron 3.3 %
Magnesium 1.7 %
Manganese 6.2 %
Niacin 2.2 %
Pantothenic Acid 0.7 %
Phosphorus 4.8 %
Riboflavin 4.0 %
Selenium 3.8 %
Thiamin 5.8 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yazdi Cup Cakes

View the full Yazdi Cup Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yazdi Cup Cakes

71 calories of Crisco Pure Vegetable Oil, (0.59 tbsp)

28 calories of Granulated Sugar, (7.24 grams)

23 calories of Flour, white, (0.05 cup)

21 calories of Pistachio Nuts, (0.03 cup)

9 calories of Egg, fresh, whole, raw, (0.12 large)

3 calories of Milk, 3.25%, (5.18 grams)

0 calories of Cardamom, ground, (0.06 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of rose water, (0.12 tbsp)


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