Nutrition Facts
Servings Per Recipe: 17
Serving Size: 1 serving
Amount Per Serving
Calories | 154.2 | Total Fat | 10.6 g |
---|---|
Saturated Fat | 6.4 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 1.1 g |
Cholesterol | 22.4 mg |
Sodium | 39.3 mg |
Potassium | 62.5 mg |
Total Carbohydrate | 13.7 g |
Dietary Fiber | 0.6 g |
Sugars | 7.8 g |
Protein | 2.3 g |
Vitamin A | 1.2 % | Vitamin B-12 | 1.3 % |
---|---|
Vitamin B-6 | 3.9 % |
Vitamin C | 0.4 % |
Vitamin D | 1.7 % |
Vitamin E | 6.8 % |
Calcium | 3.0 % |
Copper | 3.0 % |
Folate | 4.2 % |
Iron | 3.3 % |
Magnesium | 1.7 % |
Manganese | 6.2 % |
Niacin | 2.2 % |
Pantothenic Acid | 0.7 % |
Phosphorus | 4.8 % |
Riboflavin | 4.0 % |
Selenium | 3.8 % |
Thiamin | 5.8 % |
Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Yazdi Cup Cakes
View the full Yazdi Cup Cakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Yazdi Cup Cakes
71 calories of Crisco Pure Vegetable Oil, (0.59 tbsp)
28 calories of Granulated Sugar, (7.24 grams)
23 calories of Flour, white, (0.05 cup)
21 calories of Pistachio Nuts, (0.03 cup)
9 calories of Egg, fresh, whole, raw, (0.12 large)
3 calories of Milk, 3.25%, (5.18 grams)
0 calories of Cardamom, ground, (0.06 tsp)
0 calories of Baking Powder, (0.06 tsp)
0 calories of rose water, (0.12 tbsp)
Calories per serving of Yazdi Cup Cakes
71 calories of Crisco Pure Vegetable Oil, (0.59 tbsp)
28 calories of Granulated Sugar, (7.24 grams)
23 calories of Flour, white, (0.05 cup)
21 calories of Pistachio Nuts, (0.03 cup)
9 calories of Egg, fresh, whole, raw, (0.12 large)
3 calories of Milk, 3.25%, (5.18 grams)
0 calories of Cardamom, ground, (0.06 tsp)
0 calories of Baking Powder, (0.06 tsp)
0 calories of rose water, (0.12 tbsp)
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