tuna, banana, pineapple salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 175.0
  • Total Fat: 4.6 g
  • Cholesterol: 29.1 mg
  • Sodium: 334.5 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 16.9 g

View full nutritional breakdown of tuna, banana, pineapple salad calories by ingredient


Introduction

sweet and savory salad sweet and savory salad
Number of Servings: 2

Ingredients

    1 can Tuna, Canned in Water, drained
    .25 cup Dole - Crushed Pineapple in 100% Pineapple Juice
    1 medium (7" to 7-7/8" long) Banana, fresh
    2 tbsp Hellmans Light Mayo

Directions

mix ingredients serve chilled

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user RFEIGL.

TAGS:  Fish | Lunch | Fish Lunch |