Essence

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 12.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 998.0 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.6 g

View full nutritional breakdown of Essence calories by ingredient


Introduction

Creole Seasoning from New Orleans Cooking by Emeril Lagasse and Jessie Tirsch, published William and Morrow, 1993 Creole Seasoning from New Orleans Cooking by Emeril Lagasse and Jessie Tirsch, published William and Morrow, 1993
Number of Servings: 14

Ingredients

    3 tsp Dried Thyme (by ARCTIC.ORCA)
    2.5 tbsp Paprika
    2 tbsp Salt
    2 tbsp Garlic powder
    1 tbsp Pepper, black
    1 tbsp Onion powder
    1 tbsp Pepper, red or cayenne
    3 tsp Dried Oregano (by ARCTIC.ORCA)

Directions

Combine all ingredients thoroughly and store in airtight container.

Serving Size: Tablespoon as seasoning