Strawberry keto Muffins

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,521.1
  • Total Fat: 230.8 g
  • Cholesterol: 558.0 mg
  • Sodium: 327.2 mg
  • Total Carbs: 73.3 g
  • Dietary Fiber: 34.0 g
  • Protein: 80.4 g

View full nutritional breakdown of Strawberry keto Muffins calories by ingredient


Introduction

Strawberry muffins low sodium, low carb Strawberry muffins low sodium, low carb
Number of Servings: 1

Ingredients

    2.5 cup nature's eats blanched almond flour
    0.25 tsp NuNatural NuStevia White Stevia Powder (by DAI479)
    1.5 tsp Hain Baking Powder - Sodium Free, Gluten Free (by BFRG1513)
    5.3 tbsp Kirkland Organic Virgin Coconut Oil Serving Size 1 tbsp (14g)
    5.3 oz Almond Breeze Almond Milk, Unsweetened Vanilla
    3 large Egg, fresh, whole, raw
    .5 tsp Vanilla Extract
    1 cup, whole Strawberries, fresh

Directions

Preheat oven or convection oven to 350 degrees
Mix all ingredients in food processor. Add berries last.
Spoon into sprayed bagel pans.
Cook in convection oven for 15 minutes
Regular oven for 20 to 25 minutes
Cool 10 minutes before removing from pan
I did this in two batches in the convection oven



Serving Size: 12 bagel size muffins

Number of Servings: 1

Recipe submitted by SparkPeople user CAROOR.