Chicken Mushroom Veggie Pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 432.1
- Total Fat: 14.9 g
- Cholesterol: 120.0 mg
- Sodium: 782.9 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 2.5 g
- Protein: 48.5 g
View full nutritional breakdown of Chicken Mushroom Veggie Pasta calories by ingredient
Number of Servings: 4
Ingredients
-
3 Chicken Breasts, boneless & skinless (Chopped up in bite sized pieces)
2 Tbsp EVOO
2 Cloves Garlic, chopped
2 Cups Broccoli Flourettes
2 Cups chopped Mushrooms
1 Red Pepper
1 Cup Sugar Snap Peas
1/2 Cup Chicken Stock
1 Can Cream of Mushroom Soup
2 Cups Rotini Pasta
Directions
Makes 4 servings.
Cook Chicken in EVOO & chopped garlic.
Add veggies & 1/4 C stock and cook through.
Add rest of stock & soup and simmer.
Season with Salt & Pepper, if necessary.
Add cooked pasta and mix together.
Number of Servings: 4
Recipe submitted by SparkPeople user COCONP.
Cook Chicken in EVOO & chopped garlic.
Add veggies & 1/4 C stock and cook through.
Add rest of stock & soup and simmer.
Season with Salt & Pepper, if necessary.
Add cooked pasta and mix together.
Number of Servings: 4
Recipe submitted by SparkPeople user COCONP.