Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 432.1
Total Fat 14.9 g
Saturated Fat 2.8 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 1.6 g
Cholesterol 120.0 mg
Sodium 782.9 mg
Potassium 834.4 mg
Total Carbohydrate 24.7 g
Dietary Fiber 2.5 g
Sugars 2.7 g
Protein 48.5 g
Vitamin A 18.0 %
Vitamin B-12 12.6 %
Vitamin B-6 59.9 %
Vitamin C 109.9 %
Vitamin D 6.7 %
Vitamin E 10.6 %
Calcium 5.9 %
Copper 19.7 %
Folate 20.4 %
Iron 19.3 %
Magnesium 19.9 %
Manganese 18.5 %
Niacin 114.8 %
Pantothenic Acid 25.9 %
Phosphorus 47.4 %
Riboflavin 30.3 %
Selenium 55.2 %
Thiamin 23.1 %
Zinc 15.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Mushroom Veggie Pasta

View the full Chicken Mushroom Veggie Pasta Recipe & Instructions
Submitted by: COCONP

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Mushroom Veggie Pasta

214 calories of Chicken Breast (cooked), no skin, roasted, (0.75 breast, bone and skin removed)

175 calories of Pasta, cooked, (1.75 oz)

65 calories of Cream of Mushroom Soup, (0.25 can (10.75 oz))

63 calories of Olive Oil, Extra Virgin, (0.50 tbs)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

11 calories of Chicken stock, home-prepared, (0.13 cup)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

7 calories of Snap peas, (0.25 cup)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

2 calories of Garlic, (0.50 cloves)

0 calories of Pepper, black, (0.50 dash)

0 calories of Salt, (0.75 dash)


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