Cabbage Soup

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 58.6

Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 366.4 mg
Total Carbs: 9.4 g
Dietary Fiber: 3.1 g
Protein: 2.6 g

View full nutritional breakdown of Cabbage Soup calories by ingredient

Introduction

Experiment with vegetables and seasonings! Experiment with vegetables and seasonings!

Minutes to Prepare: 10

Minutes to Cook: 25

Number of Servings: 10

Ingredients

1 tbsp olive oil

1/2 head, medium cabbage, chopped

1 cup, diced Celery, raw

1 cup, chopped Onions, raw

1 cup, chopped Carrots, raw

3 cloves Garlic

4 cup Swanson Chicken Fat Free Chicken Broth Less Sodium

1 14.5 oz can diced tomatoes, no salt added

1 14.5 oz can green beans, No Salt Added

1 large tomato, diced

1 tbsp Dried Oregano

1 tbsp dried Parsley

1 tbsp dried Basil

1/2 tsp Kosher Salt

1/2 tsp black Pepper

Tips

Use vegetable broth for vegetarian. Can use fresh or frozen green beans.

Directions

In large stockpot over medium heat, saute diced onions, carrots, and celery in olive oil until softened. Stir in minced garlic.
Stir in chicken broth, tomatoes (canned with juice and fresh diced), chopped cabbage, and spices, salt and pepper.
Bring to boil, reduce heat, and simmer for 25 minutes. Taste and adjust seasonings if necessary.
Refrigerate leftovers.

Serving Size: 10 1-cup servings