Creamy parmesan chicken with riced cauliflower *low carb*

Creamy parmesan chicken with riced cauliflower *low carb*
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 238.0
  • Total Fat: 12.1 g
  • Cholesterol: 112.5 mg
  • Sodium: 1,180.0 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 19.7 g

View full nutritional breakdown of Creamy parmesan chicken with riced cauliflower *low carb* calories by ingredient
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Introduction

Quick low-carb meal that is easy to use in weekly meal prep Quick low-carb meal that is easy to use in weekly meal prep
Number of Servings: 4

Ingredients

    1 Birds eye riced cauliflower (10 oz Steamfresh bag)
    1 Campbell's sauce Creamy Parmesan Chicken (11 oz pouch)
    2 cans Kroger Premium chicken breast chunk in water (10 oz can)

Directions

- Heat the riced cauliflower per the package's instructions.
- Drain two cans of chicken.
- Empty cans into a medium saucepan and break up chunks. Heat through.
- Once the chicken is hot, add the contents of the sauce bag. Allow to simmer for a couple of minutes - this will not take long.
- Once the cauliflower is finished, open the bag and drain the water. Add the cauliflower to the sauce and chicken in the pan and mix well.
- Divide into four lunch containers and enjoy lunch for most of the week!

Serving Size: Makes 4 servings

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