Creamy parmesan chicken with riced cauliflower *low carb*
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 238.0
- Total Fat: 12.1 g
- Cholesterol: 112.5 mg
- Sodium: 1,180.0 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 1.3 g
- Protein: 19.7 g
View full nutritional breakdown of Creamy parmesan chicken with riced cauliflower *low carb* calories by ingredient
Introduction
Quick low-carb meal that is easy to use in weekly meal prep Quick low-carb meal that is easy to use in weekly meal prepNumber of Servings: 4
Ingredients
-
1 Birds eye riced cauliflower (10 oz Steamfresh bag)
1 Campbell's sauce Creamy Parmesan Chicken (11 oz pouch)
2 cans Kroger Premium chicken breast chunk in water (10 oz can)
Directions
- Heat the riced cauliflower per the package's instructions.
- Drain two cans of chicken.
- Empty cans into a medium saucepan and break up chunks. Heat through.
- Once the chicken is hot, add the contents of the sauce bag. Allow to simmer for a couple of minutes - this will not take long.
- Once the cauliflower is finished, open the bag and drain the water. Add the cauliflower to the sauce and chicken in the pan and mix well.
- Divide into four lunch containers and enjoy lunch for most of the week!
Serving Size: Makes 4 servings
- Drain two cans of chicken.
- Empty cans into a medium saucepan and break up chunks. Heat through.
- Once the chicken is hot, add the contents of the sauce bag. Allow to simmer for a couple of minutes - this will not take long.
- Once the cauliflower is finished, open the bag and drain the water. Add the cauliflower to the sauce and chicken in the pan and mix well.
- Divide into four lunch containers and enjoy lunch for most of the week!
Serving Size: Makes 4 servings