Avocado Egg Salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 224.2
- Total Fat: 17.1 g
- Cholesterol: 381.6 mg
- Sodium: 147.3 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 2.3 g
- Protein: 11.5 g
View full nutritional breakdown of Avocado Egg Salad calories by ingredient
Introduction
Egg salad made with avocado and avocado oil instead of mayo. Egg salad made with avocado and avocado oil instead of mayo.Number of Servings: 5
Ingredients
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9 serving Egg Hard Boiled (1 serving = 1 large egg boiled)
1 fruit without skin and seeds Avocados, California (Haas)
14 gram(s) Avocado Oil - Chosen Foods - 1 TBSP
3 tsp French's Classic Yellow Mustard
Tips
Add seasons as desired such as dill, green onion, clantro, etc.
Directions
Hard boil eggs. Cool, peel , and smash eggs. Add avocado, avocado oil, mustard, and salt and pepper and mash to desired consistency.
Serving Size: 5
Serving Size: 5
Member Ratings For This Recipe
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