Coleslaw
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 53.1
- Total Fat: 3.1 g
- Cholesterol: 3.2 mg
- Sodium: 176.9 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.6 g
- Protein: 0.9 g
View full nutritional breakdown of Coleslaw calories by ingredient
Introduction
Great with BBQ or Pork Tendeloin Great with BBQ or Pork TendeloinNumber of Servings: 10
Ingredients
-
.5 head, medium (about 5-3/4" dia Cabbage, fresh
3 medium Carrots, raw
8 tbsp Mayonnaise, Hellman's Light
4 tbsp Braggs Apple Cider Vinegar
2 tsp Granulated Sugar
2 tsp Celery seed
3 tsp Dijon Mustard (Great Value)
1 dash Pepper, black
1 dash Salt
Directions
Whisk together mayonnaise, vinegar, Dijon mustard, sugar, and celery seed. Season with salt and pepper to taste. Add cabbage and carrots and mix to thoroughly combine.
Cover with plastic wrap and refrigerate until ready to serve.
Serving Size: 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user EKIM44.
Cover with plastic wrap and refrigerate until ready to serve.
Serving Size: 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user EKIM44.