Coleslaw

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 53.1
  • Total Fat: 3.1 g
  • Cholesterol: 3.2 mg
  • Sodium: 176.9 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.9 g

View full nutritional breakdown of Coleslaw calories by ingredient


Introduction

Great with BBQ or Pork Tendeloin Great with BBQ or Pork Tendeloin
Number of Servings: 10

Ingredients

    .5 head, medium (about 5-3/4" dia Cabbage, fresh
    3 medium Carrots, raw
    8 tbsp Mayonnaise, Hellman's Light
    4 tbsp Braggs Apple Cider Vinegar
    2 tsp Granulated Sugar
    2 tsp Celery seed
    3 tsp Dijon Mustard (Great Value)
    1 dash Pepper, black
    1 dash Salt

Directions

Whisk together mayonnaise, vinegar, Dijon mustard, sugar, and celery seed. Season with salt and pepper to taste. Add cabbage and carrots and mix to thoroughly combine.
Cover with plastic wrap and refrigerate until ready to serve.

Serving Size: 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user EKIM44.