Wegmans Cauli Creme
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 62.7
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,226.1 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 5.4 g
- Protein: 4.3 g
View full nutritional breakdown of Wegmans Cauli Creme calories by ingredient
Introduction
Taken from Wegmans website - base for risotto, alfredo, etc. Taken from Wegmans website - base for risotto, alfredo, etc.Number of Servings: 4
Ingredients
-
1 head, large Cauliflower cored and broken into florets (3lbs)
1/3 cup Lemon Juice (2 lemons)
2 tsp Salt
10 c water
Tips
Freeze unused puree for future use.
While pureeing, stop to scrape down sides of blender.
Depending on blender size, this may have to be done in more than 2 batches.
Directions
Heat water, lemon juice, and 1 tsp salt in large pot on HIGH. Bring to boil; add cauliflower. Return to simmer; stir. Reduce heat to MED-LOW; simmer, 20 min, until fork tender. Transfer cauliflower to colander (reserve 1/4 cup cooking water); let drain 10 min.
Add reserved cooking water, half the cauliflower, and 1 tsp salt to blender; puree until smooth. Remove 2/3 of puree from blender; add remaining cauliflower to blender. Puree until smooth; combine batches.
Serving Size: Makes 4 cups
Number of Servings: 4
Recipe submitted by SparkPeople user DEELITE6.
Add reserved cooking water, half the cauliflower, and 1 tsp salt to blender; puree until smooth. Remove 2/3 of puree from blender; add remaining cauliflower to blender. Puree until smooth; combine batches.
Serving Size: Makes 4 cups
Number of Servings: 4
Recipe submitted by SparkPeople user DEELITE6.