Zucchini Pineapple Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 207.3
- Total Fat: 9.9 g
- Cholesterol: 26.6 mg
- Sodium: 130.5 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 1.0 g
- Protein: 2.6 g
View full nutritional breakdown of Zucchini Pineapple Muffins calories by ingredient
Number of Servings: 24
Ingredients
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3 c. flour
1 t. baking powder
1 t. baking soda
1/2 t. salt
1 t. cinnamon
3 eggs
1 1/2 c. sugar
2 t. vanilla
1 c. oil
3 c. grated zucchini
1 c. crushed pineapple, drained
Oven 350
Directions
1. Sift together dry ingredients (flour-cinnamon)
2. Combine the eggs, sugar, vanilla, and oil.
3. Add the zucchini to the wet mixture.
4. Add the wet mix to the dry, mixing just until moist.
5. Stir in the pineapple.
6. Cook for about 20 min., or until an inserted knife comes out clean.
Number of Servings: 24
Recipe submitted by SparkPeople user BAYLISAC.
2. Combine the eggs, sugar, vanilla, and oil.
3. Add the zucchini to the wet mixture.
4. Add the wet mix to the dry, mixing just until moist.
5. Stir in the pineapple.
6. Cook for about 20 min., or until an inserted knife comes out clean.
Number of Servings: 24
Recipe submitted by SparkPeople user BAYLISAC.
Member Ratings For This Recipe
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JSTOKES81
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YELLOWROSIE
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NETDOMA
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