Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 207.3
Total Fat 9.9 g
Saturated Fat 0.9 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 5.6 g
Cholesterol 26.6 mg
Sodium 130.5 mg
Potassium 114.2 mg
Total Carbohydrate 27.5 g
Dietary Fiber 1.0 g
Sugars 14.6 g
Protein 2.6 g
Vitamin A 7.6 %
Vitamin B-12 1.0 %
Vitamin B-6 2.4 %
Vitamin C 4.0 %
Vitamin D 0.8 %
Vitamin E 10.1 %
Calcium 2.3 %
Copper 2.9 %
Folate 9.3 %
Iron 5.6 %
Magnesium 3.1 %
Manganese 14.7 %
Niacin 5.4 %
Pantothenic Acid 1.9 %
Phosphorus 4.5 %
Riboflavin 7.4 %
Selenium 10.6 %
Thiamin 9.9 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Pineapple Muffins

View the full Zucchini Pineapple Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Pineapple Muffins

77 calories of Canola Oil, (0.04 cup)

59 calories of Flour, white, (0.13 cup)

46 calories of Granulated Sugar, (0.06 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

6 calories of Pineapple, canned, (0.04 cup, crushed, sliced, or chunks)

5 calories of Zucchini, (0.13 cup, mashed)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.02 tsp)


Nutrition & Calorie Comments  

to make these healthier i subbed wheat flour for white, egg beaters for eggs and splenda for sugar... if i made them again i would probably do part sugar/part splenda so that you didn't taste the artificial sweetner as much. i also added some walnuts for protein