Sausage & cheese egg casserole

Sausage & cheese egg casserole
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 187.1
  • Total Fat: 11.2 g
  • Cholesterol: 171.9 mg
  • Sodium: 330.6 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 9.9 g

View full nutritional breakdown of Sausage & cheese egg casserole calories by ingredient
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Introduction

Low carb Low carb
Number of Servings: 16

Ingredients

    12.0 serving Great Value large eggs
    12.0 oz Ground Pork Sausage, Lean cooked, drained
    1.0 cup, shredded Cheddar Cheese
    0.25 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
    5.0 oz Tomato, grape (3oz = appro 12 tomatoes)
    1.0 cup, chopped Onions, raw
    2.0 pepper Jalapeno Peppers
    4.0 tbsp Basil

Directions

Brown crumbled sausage. Whisk eggs. Mix in everything but tomatoes. Pour into greased 9x13 casserole pan, top with tomatoes. Bake at 350 for 35-40 minutes or until eggs are set

Serving Size: Makes 16 servings

Number of Servings: 16.0

Recipe submitted by SparkPeople user BGERNEY.

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