CABBAGE BEEF NOODLES

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 197.2
  • Total Fat: 3.8 g
  • Cholesterol: 31.1 mg
  • Sodium: 251.7 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 13.8 g

View full nutritional breakdown of CABBAGE BEEF NOODLES calories by ingredient


Introduction

Tasty complete meal in one dish. Add water to make a delicious soup... Tasty complete meal in one dish. Add water to make a delicious soup...
Number of Servings: 12

Ingredients

    0.33 tsp Coriander seed
    0.50 tbsp Parsley, dried
    0.10 tbsp Basil
    2.50 cup, shredded Cabbage, fresh
    1 cup, chopped Onions, raw
    6 oz Carrots Petite (Carrot Company)
    0.25 tsp Morton Iodized Salt
    3 tbsp GRAVY, BROWN,McCormick 1 tbsp=1/4 c prepared
    0.50 tsp HIMALAYAN PINK SALT, McCormick fresh ground
    16 oz Wegmans Organic 93/7 Ground Beef, Grass Fed
    64 oz Ozarka bottled spring water
    600 grams Egg Free wide Pasta Ribbons (noodles) (by KMARDIS75)

Tips

If you prefer the cabbage with more texture, put it in last with the noodles.


Directions

Cook the ground beef in the bottom of your soup pot. Add water to cover and break up with a spoon as you go. Once it is no longer showing pink, add the onions and and cabbage, add water to cover, and boil for about 10 minutes. Then add the carrots. cook another 10 minutes. Mix the gravy powder with 1/2 cup of water so there are no lumps, and stir into the pot. Once it is boiling again, Add the seasonings and pasta, and water to cover by 1". Cook until the pasta is done to your liking, stirring occasionally.

Serving Size: MAKES 12 1/2 CUP SERVINGS