Pancakes

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 40.9
  • Total Fat: 0.4 g
  • Cholesterol: 1.7 mg
  • Sodium: 116.8 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.8 g

View full nutritional breakdown of Pancakes calories by ingredient


Introduction

Easy tasty homemade Easy tasty homemade
Number of Servings: 7

Ingredients

    1.5 cup Best Choice Self-Rising Flour (by SJDUBOIS)
    1 cup Milk, 1%
    2 serving Egg white, large
    10 tsp Splenda No Calorie Sweetener

Directions

Mix all together all ingredients until well blended. Pour batter into a greased hot skillet/girdle. Fry until golden brown on both sides. Serve warm with your favorite fruits, jams, or syrup.

Serving Size: 7 4-inch cakes

Number of Servings: 7

Recipe submitted by SparkPeople user MOMMY5321.