Rose's Turkey Lasagne
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 342.2
- Total Fat: 16.6 g
- Cholesterol: 70.4 mg
- Sodium: 393.5 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 2.6 g
- Protein: 25.3 g
View full nutritional breakdown of Rose's Turkey Lasagne calories by ingredient
Introduction
I love the taste of the fresh herbs in this. I have several pots growing on my kitchen windowsill that I use for everything. This adds quite a bit to the flavour.If you want really fresh from scratch flavour, you can use fresh tomatoes as well, but remember to add about 20 mins to the cooking time of the sauce. I love the taste of the fresh herbs in this. I have several pots growing on my kitchen windowsill that I use for everything. This adds quite a bit to the flavour.
If you want really fresh from scratch flavour, you can use fresh tomatoes as well, but remember to add about 20 mins to the cooking time of the sauce.
Number of Servings: 6
Ingredients
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1 lb Ground Turkey
2 tbsp Olive Oil
1 large Onions, chopped
5 cloves Garlic, minced
2 14 oz cans chopped Tomatoes
3 tbsp Tomato Paste,
3 tsp fresh Thyme , chopped
1 tbsp fresh Oregano, chopped
10 leaves fresh Basil, chopped
4 oz no cook Lasagna Noodles
4 oz Mozzarella Cheese, part skim milk
2 oz grated Parmesan Cheese
Directions
For the sauce:
heat oil in skillet and add ground turkey.
When the meat is no longer pink, add onion and garlic and cook until soft. Add tomatoes, tomato paste, and herbs. Simmer for 15 mins. (35 if using fresh tomatoes)
For the Lasagne:
In a square baking pan spread a large spoonfull of the sauce mix, and top with a layer of pasta. Add a layer of sauce and sprinkle with mozzarella cheese. Continue layering sauce, pasta and cheese in pan ending with a layer of sauce and cheese. Top with a layer of parmesan cheese.
Bake in a 350 oven for 45 mins, or until pasta is easily cut.
Number of Servings: 6
Recipe submitted by SparkPeople user ROSE-IN-SURREY.
heat oil in skillet and add ground turkey.
When the meat is no longer pink, add onion and garlic and cook until soft. Add tomatoes, tomato paste, and herbs. Simmer for 15 mins. (35 if using fresh tomatoes)
For the Lasagne:
In a square baking pan spread a large spoonfull of the sauce mix, and top with a layer of pasta. Add a layer of sauce and sprinkle with mozzarella cheese. Continue layering sauce, pasta and cheese in pan ending with a layer of sauce and cheese. Top with a layer of parmesan cheese.
Bake in a 350 oven for 45 mins, or until pasta is easily cut.
Number of Servings: 6
Recipe submitted by SparkPeople user ROSE-IN-SURREY.
Member Ratings For This Recipe
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ROSEWAUGH
