Dill Deviled Eggs
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 109.5
- Total Fat: 8.6 g
- Cholesterol: 187.4 mg
- Sodium: 215.7 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.1 g
- Protein: 6.4 g
View full nutritional breakdown of Dill Deviled Eggs calories by ingredient
Introduction
Good low carb snack Good low carb snackNumber of Servings: 8
Ingredients
-
8 large Eggs, hard boiled
3 tbsp Mayonnaise
1 TBSP Yellow Mustard
1 TBSP Dill Pickle juice
3 spears, chopped Dill Pickle Spears
Tips
Good for a snack or appetizer
Directions
Hard boil the eggs,cool, cut in half and remove yolks. In a small bowl mix all ingredients. Fill the egg halves and refrigerate. Add a sprinkle of pepper or paprika if desired.
Serving Size: 8 servings (2 halves)
Number of Servings: 8
Recipe submitted by SparkPeople user CATHYLC.
Serving Size: 8 servings (2 halves)
Number of Servings: 8
Recipe submitted by SparkPeople user CATHYLC.