Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 109.5 | Total Fat | 8.6 g |
|---|---|
| Saturated Fat | 2.2 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 1.8 g |
| Cholesterol | 187.4 mg |
| Sodium | 215.7 mg |
| Potassium | 72.3 mg |
| Total Carbohydrate | 0.9 g |
| Dietary Fiber | 0.1 g |
| Sugars | 0.8 g |
| Protein | 6.4 g |
| Vitamin A | 6.3 % | Vitamin B-12 | 8.2 % |
|---|---|
| Vitamin B-6 | 4.1 % |
| Vitamin C | 0.1 % |
| Vitamin D | 10.0 % |
| Vitamin E | 1.3 % |
| Calcium | 2.2 % |
| Copper | 0.2 % |
| Folate | 6.1 % |
| Iron | 4.3 % |
| Magnesium | 0.2 % |
| Manganese | 0.3 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.2 % |
| Phosphorus | 10.3 % |
| Riboflavin | 10.1 % |
| Selenium | 1.1 % |
| Thiamin | 0.1 % |
| Zinc | 4.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Dill Deviled Eggs
View the full Dill Deviled Eggs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Dill Deviled Eggs
72 calories of Egg, fresh, whole, raw, (1 large)
34 calories of Mayonnaise, regular (mayo), (0.38 tbsp)
2 calories of Mt Olive Kosher Dill Pickle Spears (3/4 spear per serving), (0.38 serving)
1 calories of Yellow Mustard, (0.38 tsp or 1 packet)
1 calories of Dill Pickle juice, (0.13 tbsp)
Calories per serving of Dill Deviled Eggs
72 calories of Egg, fresh, whole, raw, (1 large)
34 calories of Mayonnaise, regular (mayo), (0.38 tbsp)
2 calories of Mt Olive Kosher Dill Pickle Spears (3/4 spear per serving), (0.38 serving)
1 calories of Yellow Mustard, (0.38 tsp or 1 packet)
1 calories of Dill Pickle juice, (0.13 tbsp)
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