Jills Feta Dip 1 serv = 2tb per 8 servrecipe

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 84.3
  • Total Fat: 7.5 g
  • Cholesterol: 15.6 mg
  • Sodium: 168.7 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Jills Feta Dip 1 serv = 2tb per 8 servrecipe calories by ingredient


Introduction

Feta Dip Feta Dip
Number of Servings: 8

Ingredients

    0.5 cup, crumbled Feta Cheese
    0.5 cup Sour Cream
    2.0 tbsp Mayonnaise, regular (mayo)
    2.0 clove Garlic
    2.0 dash Salt

Directions

mix all in blender

Serving Size: 2 Tbsp

Number of Servings: 8.0

Recipe submitted by SparkPeople user JILL1962.