Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 84.3
Total Fat 7.5 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 15.6 mg
Sodium 168.7 mg
Potassium 29.9 mg
Total Carbohydrate 1.8 g
Dietary Fiber 0.0 g
Sugars 2.0 g
Protein 2.0 g
Vitamin A 3.3 %
Vitamin B-12 3.5 %
Vitamin B-6 2.6 %
Vitamin C 0.6 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 6.5 %
Copper 0.4 %
Folate 1.2 %
Iron 0.5 %
Magnesium 0.9 %
Manganese 0.8 %
Niacin 0.5 %
Pantothenic Acid 1.5 %
Phosphorus 4.6 %
Riboflavin 6.1 %
Selenium 2.7 %
Thiamin 1.5 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jills Feta Dip 1 serv = 2tb per 8 servrecipe


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jills Feta Dip 1 serv = 2tb per 8 servrecipe

35 calories of Sour Cream, (0.06 cup)

24 calories of Feta Cheese, (0.06 cup, crumbled)

23 calories of Mayonnaise, regular (mayo), (0.25 tbsp)

1 calories of Garlic, (0.25 clove)

0 calories of Salt, (0.25 dash)


No nutrition or calorie comments found.