Oven Roasted Cauliflower

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 130.1
  • Total Fat: 8.4 g
  • Cholesterol: 5.7 mg
  • Sodium: 158.7 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 6.1 g

View full nutritional breakdown of Oven Roasted Cauliflower calories by ingredient


Introduction

great as a side dish or main great as a side dish or main
Number of Servings: 7

Ingredients

    4 tsp Thyme, fresh
    4 clove Garlic
    1 medium (2-1/2" dia) Onions, raw
    3 tbsp Extra Virgin Olive Oil
    2 serving Cheese, Parmasean 1/4 cup
    2 head, medium (5-6" dia) Cauliflower, raw

Directions

place cauliflower florets in bowl with thyme, oil, sliced onions and peeled garlic cloves. Toss. Lay spread out on baking sheet. Bake at 425 for 30-45 minutes until tender. Toss a few times while baking.
Sprinkle on parmesan before plating.

Serving Size: 4