Balsamic lemon chicken and rice

Smart balance, garlic, green onions, zucchini, white wine, thyme, balsamic vinegar, 6 oz Greek lemon chicken, 2 cups instant long grain rice, mushrooms, celery, 2 cups ff chicken broth

Melt smart balance in nonstick skillet, saute minced garlic, g.onion, celery about 1 minute. Turn heat to low. Stir in dry rice until coated with smt balance. Add white wine and balsamic vinegar stir and allow rice to absorb. Add broth, mushrooms, zucchini and chopped chicken. Return mixture to a boil. Remove from heat and cover. Let stand 5 minutes until rice is done. Salt and pepper to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user VOLLEYMOMMY.