Light Vanilla Cupcakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 50.4
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 174.2 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.0 g

View full nutritional breakdown of Light Vanilla Cupcakes calories by ingredient
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Number of Servings: 12


    1 cup and 2 tbsp wheat flour
    1tsp of baking soda
    1/4 tsp salt
    1/4 tsp plus 2 tbsp granulated splenda
    2 tbsp plus 1 tsp unsweetened applesauce
    Egg white substitute for one egg
    2 1/2 tsp vanilla extract
    1/2 cup unsweetened almond milk


1 preheat the oven to 350 spray cupcake tin with nonstick spray
2 to prepare cupcakes in a small bowl combine the flour, baking soda and salt
3 In a medium bowl with an electric mixer on high, cream the splenda and 2 tbsp of the applesauce; add the egg and 2 tsp of the vanilla beating until smooth. Gradually beat in the flour mixture alternately with the milk until the batter is smooth. Divide the batter between all twelve cupcake spots . Bake until a toothpick inserted in the center comes out clean, 15-17 min . Cool in the pan 5 min; remove from the pans and cool completely on a rack. Frost with your choice of frosting.

Number of Servings: 12

Recipe submitted by SparkPeople user AFRICAPARISH.

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