Oven Baked Red Potatoes

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 230.1

Total Fat: 13.8 g
Cholesterol: 0.0 mg
Sodium: 9.4 mg
Total Carbs: 24.4 g
Dietary Fiber: 2.9 g
Protein: 2.9 g

View full nutritional breakdown of Oven Baked Red Potatoes calories by ingredient

Introduction

Simple way to get your complex carbs;

Low sodium (from potatoes); NO cholesterol or animal products. Simple way to get your complex carbs;

Low sodium (from potatoes); NO cholesterol or animal products.

Minutes to Prepare: 10

Minutes to Cook: 35

Number of Servings: 4

Ingredients

2 cups red potatoes, diced

Rosemary 1 tbsp

Pepper, black

Olive oil (extra virgin)

Directions

Place diced potatoes in pyrex baking dish; drizzle olive oil and sprinkle pepper and rosemary on top.
Bake at 475 for about 15 minutes and reduce to 425 for about 20 more minutes or until desired consistency.

Number of Servings: 4

Recipe submitted by SparkPeople user WINDKISSED.