Turkey Rachel Sandwich on Rye
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 711.4
- Total Fat: 38.5 g
- Cholesterol: 79.0 mg
- Sodium: 1,453.1 mg
- Total Carbs: 61.6 g
- Dietary Fiber: 5.8 g
- Protein: 30.4 g
View full nutritional breakdown of Turkey Rachel Sandwich on Rye calories by ingredient
Introduction
Turkey Rachel Sandwich Turkey Rachel SandwichNumber of Servings: 1
Ingredients
-
2 tbsp Thousand Island Salad Dressing
1 serving Turkey - Sara Lee Oven Roasted Turkey Breast - 4 slices
0.50 cup Walmart Deli Coleslaw
1 serving Cheese, Swiss- Sargento Ultra Thin (3 Slices)
2 serving Bread, Great Value New York Style Rye 5g Protein (1 slice - 45g)
1 pat (1" sq, 1/3" high) Butter, salted
Directions
To make sandwich: Heat a griddle or large skillet over medium-high heat. Layer turkey slices on griddle and let cook for 1 minute.
Butter one side of 1 slice of bread and spread opposite side with Russian dressing; place buttered-side down on griddle. Butter one side of remaining slice of bread and place buttered-side down on griddle; top with cheese. Turn turkey and top with coleslaw. Cook until turkey and bread are warmed through and cheese is melted, 2 to 3 minutes. Sandwich turkey and coleslaw between bread. Slice and serve immediately.
Serving Size: 1 Sandwich
Butter one side of 1 slice of bread and spread opposite side with Russian dressing; place buttered-side down on griddle. Butter one side of remaining slice of bread and place buttered-side down on griddle; top with cheese. Turn turkey and top with coleslaw. Cook until turkey and bread are warmed through and cheese is melted, 2 to 3 minutes. Sandwich turkey and coleslaw between bread. Slice and serve immediately.
Serving Size: 1 Sandwich