At Home Taco Salads
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 254.8
- Total Fat: 11.5 g
- Cholesterol: 59.2 mg
- Sodium: 787.0 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 1.9 g
- Protein: 18.4 g
View full nutritional breakdown of At Home Taco Salads calories by ingredient
Introduction
Yummy. Quick and Easy. Yummy. Quick and Easy.Number of Servings: 2
Ingredients
-
1 serving Great Value Hard Taco Shells - 2 shells
1 cup Head Lettuce - 1 cup shredded or chopped (55g)
3 oz Venison, ground
1 tbsp Ortega taco seasoning mix
1.5 serving sour cream - Daisy Light (2 Tbsp)
.25 cup, chopped or sliced Red Ripe Tomatoes
.25 cup, chopped Onions, raw
4 tbsp Salsa - Tostitos Mild Chunky Salsa
30 gram(s) Sauce - Old El Paso Mild Taco Sauce - grams (1 tbsp (15g) serving)
0.25 cup Cheese - Fit & Active 2% Mexican Blend Shredded Cheese (Made with 2% Milk)
Tips
this can be multiplied if feeding family. Normally my guys eat soft tacos.
Directions
brown ground venison. when cooked add taco seasoning and mix completely. Some like the onion cooked too, I actually like them raw better for this. Break shells into bite size pieces, layer in any order you want on plate. top with salsa and sour cream...I add Tabasco to my portion normally.
Serving Size: makes two medium salads
Number of Servings: 2
Recipe submitted by SparkPeople user NEWONES24.
Serving Size: makes two medium salads
Number of Servings: 2
Recipe submitted by SparkPeople user NEWONES24.
