At Home Taco Salads

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 254.8
  • Total Fat: 11.5 g
  • Cholesterol: 59.2 mg
  • Sodium: 787.0 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 18.4 g

View full nutritional breakdown of At Home Taco Salads calories by ingredient


Yummy. Quick and Easy. Yummy. Quick and Easy.
Number of Servings: 2


    1 serving Great Value Hard Taco Shells - 2 shells
    1 cup Head Lettuce - 1 cup shredded or chopped (55g)
    3 oz Venison, ground
    1 tbsp Ortega taco seasoning mix
    1.5 serving sour cream - Daisy Light (2 Tbsp)
    .25 cup, chopped or sliced Red Ripe Tomatoes
    .25 cup, chopped Onions, raw
    4 tbsp Salsa - Tostitos Mild Chunky Salsa
    30 gram(s) Sauce - Old El Paso Mild Taco Sauce - grams (1 tbsp (15g) serving)
    0.25 cup Cheese - Fit & Active 2% Mexican Blend Shredded Cheese (Made with 2% Milk)


this can be multiplied if feeding family. Normally my guys eat soft tacos.


brown ground venison. when cooked add taco seasoning and mix completely. Some like the onion cooked too, I actually like them raw better for this. Break shells into bite size pieces, layer in any order you want on plate. top with salsa and sour cream...I add Tabasco to my portion normally.

Serving Size: makes two medium salads

Number of Servings: 2

Recipe submitted by SparkPeople user NEWONES24.

Member Ratings For This Recipe

  • no profile photo

    1 of 1 people found this review helpful
    Love Mexican and I love salads, perfect - 9/6/19