Salmon Salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 150.8
- Total Fat: 9.9 g
- Cholesterol: 35.8 mg
- Sodium: 156.1 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.5 g
- Protein: 9.5 g
View full nutritional breakdown of Salmon Salad calories by ingredient
Introduction
Salmon salad which can be eaten over lettuce or as a sandwich/wrap/pita. Salmon salad which can be eaten over lettuce or as a sandwich/wrap/pita.Number of Servings: 5
Ingredients
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Salmon - 6oz, cooked
1/3 Cup light sour cream
1/3 cup light mayo
Juice from 1/2 lemon
2 Tbsp chopped dill
1/4 cup chopped celery
1/4 cup chopped onion
1/2 cup chopped apple (sweet)
salt/pepper to taste
Directions
cook, cool and flake salmon filet.
In a separate dish mix all other incredients. Fold salmon into wet mixture.
** Some like to add capers to this recipe.
Number of Servings: 5
Recipe submitted by SparkPeople user TRXJODIES.
In a separate dish mix all other incredients. Fold salmon into wet mixture.
** Some like to add capers to this recipe.
Number of Servings: 5
Recipe submitted by SparkPeople user TRXJODIES.
Member Ratings For This Recipe
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TRISH2007
