Burger Fat Bombs

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 180.3
  • Total Fat: 14.9 g
  • Cholesterol: 45.2 mg
  • Sodium: 158.6 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.7 g

View full nutritional breakdown of Burger Fat Bombs calories by ingredient


Introduction

Modified from delish... Modified from delish...
Number of Servings: 12

Ingredients

    16 oz 80/20 ground beef chuck
    2 cup Cheese - Kraft Shredded Cheddar Cheese
    Cooking spray, for muffin tin
    1/2 tsp. garlic powder
    Kosher salt
    Freshly ground black pepper
    2 tbsp. cold butter, cut into 20 pieces
    Lettuce leaves, for serving
    Thinly sliced tomatoes, for serving
    Mustard, for serving

Directions

Preheat oven to 375° and grease a mini muffin tin with cooking spray. In a medium bowl, season beef with garlic powder, salt, and pepper.
Press about 1 tablespoon of beef into the bottom of each muffin tin cup, completely covering the bottom. Place a piece of butter on top then press about 1 tablespoon of beef over butter to completely cover.
Place a piece of cheese on top of meat in each cup then press remaining beef over cheese to completely cover.
Bake until meat is cooked through, about 15 minutes. Let cool slightly.
Carefully, use a metal offset spatula to release each burger from the tin. Serve with lettuce leaves, tomatoes, and mustard.

Serving Size: Makes 12 large or 24 small

Number of Servings: 12

Recipe submitted by SparkPeople user JOTERESA.