Breakfast cookies Modified
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 116.8
- Total Fat: 4.4 g
- Cholesterol: 15.8 mg
- Sodium: 31.5 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 1.3 g
- Protein: 2.3 g
View full nutritional breakdown of Breakfast cookies Modified calories by ingredient
Introduction
Nutrious On The Go Breakfast Nutrious On The Go BreakfastNumber of Servings: 30
Ingredients
-
2 Large Eggs Beaten
1/2 Cup Honey
1/4 C LOL Light Butter (sticks)
1 Cup Grated Fresh Carrots
1 Cup Welch's Berry Medley Dried Fruit
1/3 Cup Chopped Dried apricots
1 cup chopped walnuts
1 Cup all purpose flour
1 Cup Publix Old Fashioned Rolled Oats
2 Indiv. Serv. Boxes Cheerios 5/8 oz each
1 teaspoon ground cinnamon
1/2 tespoon ground nutmeg
Directions
Combine Egg, honey and softened butter
Add dried fruit, nuts and carrots
Stir to combine
In a separate bowl Combine flour, oats, nutmeg, and cinnamon, add this to the "wet" mixture" and stir until everything is moist.
Fold in the cheerios
Spay cookie sheet with Pam. Drop well rounded tablespoons (flatten down a little as they do not spread out much at all)
Bake at 350 for 15 minutes
Makes 30 - 1 cookie is one serving
Number of Servings: 30
Recipe submitted by SparkPeople user BARBLANGEWAY.
Add dried fruit, nuts and carrots
Stir to combine
In a separate bowl Combine flour, oats, nutmeg, and cinnamon, add this to the "wet" mixture" and stir until everything is moist.
Fold in the cheerios
Spay cookie sheet with Pam. Drop well rounded tablespoons (flatten down a little as they do not spread out much at all)
Bake at 350 for 15 minutes
Makes 30 - 1 cookie is one serving
Number of Servings: 30
Recipe submitted by SparkPeople user BARBLANGEWAY.
Member Ratings For This Recipe
-
NENA2561
