Flourless Banana Blueberry Oatmeal Muffins

Flourless Banana Blueberry Oatmeal Muffins
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 132.7
  • Total Fat: 5.0 g
  • Cholesterol: 31.0 mg
  • Sodium: 14.5 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 3.7 g

View full nutritional breakdown of Flourless Banana Blueberry Oatmeal Muffins calories by ingredient


Introduction

Easy breakfast or snack muffins Easy breakfast or snack muffins
Number of Servings: 12

Ingredients

    2.0 large Egg, fresh, whole, raw
    0.5 tsp Cinnamon, ground
    1.0 tsp Vanilla Extract
    2.0 small (6" to 6-7/8" long) Banana, fresh
    1.0 cup Blueberries, fresh
    0.5 cup pieces or chips Walnuts
    0.33 cup, unpacked Brown Sugar
    2.0 Cup Woodstock 5 Grain Cereal

Directions

In a large mixing bowl, mash bananas with a fork. Slightly over-rioened banana work best. Stir in eggs, brown sugar, cinnamon and vanilla. Stir in oatmeal until completely moistened. Stir in walnuts and blueberries. Divide batter evenly into a 12 cup paper lined muffin tin. Pack batter into liners with the back of a spoon or fork before placing into oven. Bake at 425 degrees for 15 minutes. Remove muffins from tin and cool on wire rack. Store refrigerated. Serving Size: Makes 12 regular sized muffins

Number of Servings: 12.0

Recipe submitted by SparkPeople user BOOTS.