Flourless Banana Blueberry Oatmeal Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 132.7
- Total Fat: 5.0 g
- Cholesterol: 31.0 mg
- Sodium: 14.5 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 4.5 g
- Protein: 3.7 g
View full nutritional breakdown of Flourless Banana Blueberry Oatmeal Muffins calories by ingredient
Introduction
Easy breakfast or snack muffins Easy breakfast or snack muffinsNumber of Servings: 12
Ingredients
-
2.0 large Egg, fresh, whole, raw
0.5 tsp Cinnamon, ground
1.0 tsp Vanilla Extract
2.0 small (6" to 6-7/8" long) Banana, fresh
1.0 cup Blueberries, fresh
0.5 cup pieces or chips Walnuts
0.33 cup, unpacked Brown Sugar
2.0 Cup Woodstock 5 Grain Cereal
Directions
In a large mixing bowl, mash bananas with a fork. Slightly over-rioened banana work best. Stir in eggs, brown sugar, cinnamon and vanilla. Stir in oatmeal until completely moistened. Stir in walnuts and blueberries. Divide batter evenly into a 12 cup paper lined muffin tin. Pack batter into liners with the back of a spoon or fork before placing into oven. Bake at 425 degrees for 15 minutes. Remove muffins from tin and cool on wire rack. Store refrigerated.
Serving Size: Makes 12 regular sized muffins
Number of Servings: 12.0
Recipe submitted by SparkPeople user BOOTS.
Number of Servings: 12.0
Recipe submitted by SparkPeople user BOOTS.