Haley's Banana Pancakes
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 98.7
- Total Fat: 0.8 g
- Cholesterol: 3.0 mg
- Sodium: 339.0 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 1.2 g
- Protein: 3.0 g
View full nutritional breakdown of Haley's Banana Pancakes calories by ingredient
Introduction
Really good, simple Banana Pancakes Really good, simple Banana PancakesNumber of Servings: 10
Ingredients
-
1.25 cup Flour - Gold medal all purpose flour
.5 tsp Baking Powder
.5 tsp Baking Soda
1 tsp Salt
3 tsp Granulated Sugar
1.5 cup Friendly Farms Lactose Free Milk 2% Reduced Fat
2 large (8" to 8-7/8" long) Banana, fresh
Directions
- Sift together Flour, Baking Powder, Baking Soda, Salt, and Sugar in a large bowl.
- Whisk together Milk, Egg, and Melted Butter.
- Stir wet ingredient mixture into large bowl and blend.
- Mash up two bananas.
- Incorporate well into pancake batter.
- Cook on medium heat on stove top. Flip when top of pancake is covered with bubbles.
Serving Size: Yields 10 Medium sized pancakes - 6 inch diameter
Number of Servings: 10
Recipe submitted by SparkPeople user CHAINED_ROSE.
- Whisk together Milk, Egg, and Melted Butter.
- Stir wet ingredient mixture into large bowl and blend.
- Mash up two bananas.
- Incorporate well into pancake batter.
- Cook on medium heat on stove top. Flip when top of pancake is covered with bubbles.
Serving Size: Yields 10 Medium sized pancakes - 6 inch diameter
Number of Servings: 10
Recipe submitted by SparkPeople user CHAINED_ROSE.