Keto Easy Fathead Dough
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 171.5
- Total Fat: 12.7 g
- Cholesterol: 42.6 mg
- Sodium: 196.0 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 1.0 g
- Protein: 12.0 g
View full nutritional breakdown of Keto Easy Fathead Dough calories by ingredient
Introduction
Easy to remember recipe, very versatile for making pizza dough, garlic bread, crackers, even sweetened for desserts. My husband likes this with everything bagel seasoning on it. Easy to remember recipe, very versatile for making pizza dough, garlic bread, crackers, even sweetened for desserts. My husband likes this with everything bagel seasoning on it.Number of Servings: 12
Ingredients
-
2 oz Cream Cheese
16 oz Mozzarella Cheese, part skim milk
1 large Egg, fresh, whole, raw
1 cup Bob’s Red Mill Almond Meal/Flour (1/4 cup is 28g)
Tips
The thickness of this dough makes it extremely versatile for KETO eaters.
Directions
Place mozzarella and cream cheese into microwave safe bowl. Microwave on high for 2 minutes. Remove and add almond flour. Add egg to top of almond flour, and begin to mix with a fork to blend. Almond flour will keep egg from cooking in hot cheese. When dough forms, use hands to form it into a ball, making sure ingredients are mixed well. At this point, you can add seasonings if desired, or wait until it is rolled out and add them to the surface of the dough. Place between two sheets of parchment paper to roll. Dough an be rolled thicker for garlic bread, thinner for pizza crust, and even thinner for crackers. Shape according to your preference. Can be baked for 10 minutes before adding pizza toppings, but it is not necessary. Bake at 375 degrees until your favorite degree of golden brown is reached - 15-25 minutes. Baking time depends upon thickness.
Serving Size: 1/12 of recipe
Serving Size: 1/12 of recipe