Homemade burritos

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 190.8
  • Total Fat: 11.7 g
  • Cholesterol: 35.0 mg
  • Sodium: 192.4 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 11.3 g

View full nutritional breakdown of Homemade burritos calories by ingredient


Introduction

Burritos Burritos
Number of Servings: 16

Ingredients

    32.0 oz 80/20 ground beef chuck
    1.0 serving(s) McCormick burrito seasoning
    1.0 serving(s) McCormick burrito seasoning
    1.0 serving(s) korr Mexican rice
    2.0 serving Don Pablos Large Flout Tortilla

Directions

Fry beef Heat tortillas Add seasoning to beef Add water Done!

Serving Size: 16

Number of Servings: 16.0

Recipe submitted by SparkPeople user SARAHLAVERGNE89.